Namak Para

INGREDIENTS:-

• Maida----------------500 g
• Oil--------------------2 cups
• Ghee-----------------2 table spoons
• Cumin seeds----------2 table spoons
• Salt to taste

PROCEDURE:-

1. Add ghee to maida, mix salt and cumin seeds.......
2. Knead the mixture into a stiff dough by adding required quantity of water.......
3. Now, divide the dough into four equal parts and roll out like a chapati with a thickness of 1/4 inch...
4. Cut into diamond shaped pieces and deep fry in oil till light brown...
5. IT is ready to eat now!!!

Thank you for visiting.........................:)

Cauliflower 65

INGREDIENTS:-

• Cauliflower----------------1 no.
• Cornflour------------------2 table spoon
• Maida---------------------1 table spoon
• Ginger-Garlic paste-------1 tea spoon
• Green chillies--------------4 no.s
• Curry leaves---------------few
• Coriander-----------------1 bunch
• Curd----------------------1 cup
• Soya sauce----------------1 tea spoon
• Pepper--------------------1/2 tea spoon
• Garam masala-------------1/2 tea spoon
• Salt to taste

PROCEDURE:-

1. Cut cauliflower into pieces and keep in salt water for ten minutes...
2. Now, remove from water, add cornflour, maida, ginger-garlic, pepper, soya sauce, garam masala, salt and little water.....
3. Fry in oil like pokoras...
4. Heat oil in a pan , add sliced green chillies, ginger and garlic pieces and curry leaves...
5. Now, put cauliflower , add little curd and cook for two minutes...
6. Serve it hot with tomato ketchup or any chutney!!!

Thank you for visiting................................:)

BADAM MILK

INGREDIENTS:

• Milk------------------1 liter
• Carrots---------------2 nos.
• Sugar-----------------4 tb sp.
• Cashew nut-----------20 gms
• Badam----------------50 gms
• Elachi powder---------1 tsp

PROCEDURE:

1. Cook carrots until soft and mash into a paste...
2. Boil milk and add carrot paste,sugar and chopped badam and kaju to it....
3. Keep in refridgerator for a while....
4. Serve it chilled to enjoy the taste....

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Cashew Rock

INGREDIENTS:

• Maida----------------100 gms
• Chopped kaju---------20 gms
• Butter or Dalda-------100 gms
• Castor sugar----------60 gms
• Almond or Vanilla essence-----2 -3 drops
• Cherries for decoration

PROCEDURE:

1. Add sugar and butter to maida and kneead well...
2. Add chopped kaju and essence....
3. Make small balls and place a cherry on top....
4. Bake hot in an oven......and serve it....!!!!

Thank you for visiting........................:D