Namak Para

Sunday, June 20, 2010


INGREDIENTS:-
  • Maida----------------500 g
  • Oil--------------------2 cups
  • Ghee-----------------2 table spoons
  • Cumin seeds----------2 table spoons
  • Salt to taste

PROCEDURE:-
  1. Add ghee to maida, mix salt and cumin seeds.......
  2. Knead the mixture into a stiff dough by adding required quantity of water.......
  3. Now, divide the dough into four equal parts and roll out like a chapati with a thickness of 1/4 inch...
  4. Cut into diamond shaped pieces and deep fry in oil till light brown...
  5. IT is ready to eat now!!!

Thank you for visiting.........................:)

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