HALWA

Friday, August 27, 2010


INGREDIENTS:-
  • Maida-------------------1 cup
  • Water-------------------1 cup
  • Sugar-------------------2 cups
  • Ghee--------------------1/2 cup
  • Ilachi powder------------1/2 tea spoon
  • Food color ---------------1 pinch
  • Kaju---------------------20 g

PROCEDURE:-
  1. Mix maida in water and stir well so that there are no lumps....
  2. Now, heat little ghee in pan..add the above mixture and stir on low flame...
  3. When this mixture is glossy add sugar, color and a little more ghee...
  4. Keep on adding ghee and stir once in 3-4 minutes....
  5. When this mixture is thick add ilachi powder, kaju and remove from flame...
  6. Finally pour in a greased tray and cut into pieces...
  7. Serve it with dry fruits and enjoy the taste!!!

Thank you for visiting................................:)

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