BRINJAL CURRY

Friday, August 27, 2010


INGREDIENTS:-
  • Brinjal------------------500 g(small brinjals)
  • Onions------------------2 no.s
  • Ginger-Garlic paste-----1 tea spoon
  • Coriander seeds---------2 table spoons
  • Chilli powder------------1 tea spoon
  • Turmeric powder--------1/2 tea spoon
  • Cumin seeds-------------1/2 tea spoon
  • Oil-----------------------6 table spoons
  • Coriander leaves---------1 bunch

PROCEDURE:-
  1. Grind ginger- garlic, coriander seeds, salt , cumin seeds, turmeric and chilli powder into a fine paste....
  2. Slit the brinjals without removing the stalk and fill in the paste....
  3. Next, heat oil,add onion and green chillies and fry and put in the stuffed brinjals and fry till the are tender...
  4. Keep them covered and cook for 10 minutes....
  5. Serve them garnished with green coriander leaves!!

Thank you for visiting............................:)

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