INGREDIENTS:-
- Brinjal------------------500 g(small brinjals)
- Onions------------------2 no.s
- Ginger-Garlic paste-----1 tea spoon
- Coriander seeds---------2 table spoons
- Chilli powder------------1 tea spoon
- Turmeric powder--------1/2 tea spoon
- Cumin seeds-------------1/2 tea spoon
- Oil-----------------------6 table spoons
- Coriander leaves---------1 bunch
PROCEDURE:-
- Grind ginger- garlic, coriander seeds, salt , cumin seeds, turmeric and chilli powder into a fine paste....
- Slit the brinjals without removing the stalk and fill in the paste....
- Next, heat oil,add onion and green chillies and fry and put in the stuffed brinjals and fry till the are tender...
- Keep them covered and cook for 10 minutes....
- Serve them garnished with green coriander leaves!!
Thank you for visiting............................:)
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