STUFFED CAPSICUM

Friday, August 27, 2010


INGREDIENTS:-
  • Capsicum----------------6 no.s
  • Onion--------------------1 no.
  • Carrots------------------2 no.s
  • Potato-------------------1 no.
  • French beans------------100 g
  • Green Peas--------------100 g
  • Basen--------------------1 table spoon
  • Oil-----------------------1/2 table spoon
  • Lemon juice--------------1 tea spoon
  • Red chilli powder---------2 tea spoons
  • Salt to taste

PROCEDURE:-
  1. Cut the top of the capsicum and remove the seeds from it...
  2. Heat oil and fry onions ....
  3. Now, add chopped carrots, potatoes, French beans and green peas and cook till tender...
  4. Now, add salt chilli powder and lemon juice..
  5. Fill this mixture into the capsicum.....
  6. Mix basin in little water and cover the top portion of the capsicum...
  7. Heat oil in a pan..arrange all the capsicums, cover with lid and cook till soft...
  8. Serve it hot!!!!

Thank you for visiting.......................:)

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