INGREDIENTS:-
- Water---------------------1.3 liters
- Sugar---------------------1.7 kg
- Lemon yellow color-------1/4 tea spoon
- Apple green color---------a pinch
- Citric Acid----------------25-30 gms
- Sweet orange essence-----20 ml
- Mousambi juice-----------1 liter
- Pottasium Meta Bisulphate----3.2 gms (K.M.S)
PROCEDURE:-
- Extract mousambi juice and filter through muslin cloth.....
- After this is done measure it and put aside.....
- Now, take water, sugar,citric acid in a separate container and heat it so that the sugar dissolves..
- Now, filter the syrup and cool it to room temperature and mix the syrup to the juice....
- Add colors, essence,K.M.S(Pottassium Meta Bisulphate) and mix well....
- Finally, fill the squash in air tight bottles and store....
- Mix the squash with water and add few ice cubes......
- Now, the cool refreshing drink is ready to serve!!!!
Thank you for visiting.....................:)
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