HARI BOOT PULAV

INGREDIENTS :-

• Pulav Rice------------500 mg
• Onion ------------75g
• Green Chillies---------4
• Ginger-Garlic Paste---2 table spoons
• Garam Masala--------5g
• Curd------------------3 cups
• Tomato---------------100g
• Ghee------------------50g
• Mint leaves(pudina)---1 bundle
• Hari Boot--------------200g
• Coriander-------------100g
• Turmeric-------------1/2 Tea spoon
• Salt-------------------required amount

PROCEDURE:-

1. Wash rice and soak it in water.
2. Peel the Hari Boot() and keep the seeds ready.
3. Heat the ghee in a pan and add chopped onions to it and fry until the color changes to "golden brown" and add Ginger-Garlic paste,turmeric,green chillies,garam masala,Hari Boot,tomatoes,curd(yogurt)mint leaves and coriander.....
4. Cook for five minutes and put this curry aside.
5. Now,take another vessel and boil water in it.
6. Add soaked rice and little sat to the boiling water.
7. Sieve/Separate the water and the rice when the water is semi cooked(when only 1/4th of the water remains in the vessel) and add Hari Boot curry and cook the rice on low flame for 10 minutes.
8. Finally garnish with mint leaves.
9. Now the delicious "Hari Boot" curry is ready to serve!!!!!

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