PANEER MUTTER

INGREDIENTS:-

• Paneer--------------200g
• Green peas----------200g
• Veg masala----------2 table spoons
• Milk cream----------1 cup
• onions---------------75g or 2 no.s
• Ghee----------------2 table spoons
• Tomatoes-----------2 no.s(medium sized)
• Ginger chops--------2 table spoons
• Green chillies-------2 no.s
• Coriander
• Salt

PROCEDURE:-

1. Cut the paneer blocks into cube shaped pieces....
2. Heat the ghee in a pan and fry the paneer until the color changes to light brown and remove from the pan...
3. Now soak the fried panner in hot water and remove after 5 minutes...
4. Fry the onions to light brown and add chopped ginger,green chillies,veg masala mixed with some water and fry well.....
5. Now add green peas,paneer,and very little amount of water and cook for 5-10 minutes......
6. Add cream and salt to taste and tomatoes cut into eight slices(you can cut any no. as per your liking!!!)......
7. Let the gravy thicken and remove from the fire when it becomes thick.......
8. Finally,serve it hot garnished with coriander......

Thanks for visiting.....................:)