SPONGE CAKE

INGREDIENTS:-

• Maida----------------500 g
• Sugar----------------500 g
• Butter---------------500 g
• Eggs-----------------10 no.s

PROCEDURE:-

1. First, cream butter, sugar and egg( yolk ) until they become light and fluffy....
2. Now, add maida, egg white and vanilla essence and beat well......
3. Put it in a greased pan and place it in a oven.......
4. It will be ready to serve........

NOTE: check out in the oven manual for appropriate heating temperature....

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