COCONUT BURFI

INGREDIENTS:-

• Sugar-------------2 and half cups
• Coconut-----------1 cup
• besan(senaga pindi)-----1 cup
• Milk--------------1 cup
• Dalda-------------1 cup
• Ghee-------------1/4 cup
• Silver foil---------small roll

PROCEDURE:-

1. Mix all the ingredients in milk thoroughly and heat on a low flame....
2. Stir the mixture continuously until it gets thick.......
3. Now apply ghee to a plate and transfer the mixture to the plate....
4. Finally,cut the mixture in desired shapes and garnish with silver foil...
5. Transfer it to the serving bowl and the dish is ready to serve....

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