GRAPE CRUSH( Black grapes)

INGREDIENTS:-

• Grape Juice-----------------1 liter(extracted from ripe grapes)
• Sugar-----------------------2 kgs
• Water-----------------------1 liter
• Citric Acid-------------------25-30gms
• Tonovin essence-------------20 ml
• Sodium Benzoate---------------1 and a quarter tea spoons

PROCEDURE:-

1. Take fresh grapes and crush them using a wooden crusher....
2. Boil the grape crush for 10 minutes........
3. Now,strain the grapes , measure the juice and put it in a vessel/container...
4. Take sugar,water,citric acid in a separate vessel and heat until the sugar dissolves completely......
5. Now,filter the syrup and cool it to room temperature.......
6. Now, mix the syrup, juice, tonovin essence and Sodium Bizoite and stir well....
7. Store the crush in air tight bottles...
8. Finally, mix water and ice cubes before consumption....
9. The cool grape crush is ready to serve!!!

Thank you for visiting..........................:)