CHINTA CHIGURU MUTTON (mutton curry with tender tamarind leaves)

INGREDIANTS :-

• Mutton------------500g
• Onions------------100g
• Green Chillies-----4g
• Cloves------------4g
• Cinnamon--------2 pieces
• Garam Masala---10g
• Oil---------------2 table spoons
• Salt--------------2 tea spoons
• Tender tamarind leaves

PROCEDURE :-

1. Heat,oil in a cooking pan and add cloves and cinnamon to it.
2. Now add onion to the oil and fry until the color changes to golden brown.....
3. Add Ginger-Garlic paste to the mixture along with salt and green chillies.
4. Add mutton pieces after two minutes.
5. After five minutes add tender tamarind leaves(chinta chiguru) and some water to the mixture and cook until the mutton pieces get properly cooked and become tender.
6. Finally,garnish with coriander .......and the mouth watering dish is ready to serve!!

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