CHILLI CHICKEN

Friday, August 27, 2010


INGREDIENTS:-
  1. Chicken------------------500 g
  2. Cornflour----------------4 table spoons
  3. Maida--------------------1 table spoon
  4. Chilli sauce---------------3 table spoons
  5. Soya sauce---------------1 tea spoon
  6. China salt----------------1 pinch
  7. Onions-------------------2 no.s
  8. Salt and pepper to taste

PROCEDURE:-
  1. Marinate chicken in chilli sauce, soya sauce, china salt and half tea spoon salt for 2 hours........
  2. Fry 2 onions and add ginger- garlic paste,soya sauce, chilli sauce, china salt and marinated chicken.....
  3. Now, add a pinch of sugar
  4. Lastly, add cornflour and maida(mixed in water) and cook for 5 minutes....
  5. Garnish with chillies, coriander and mint leaves and serve hot!!!

Thank you for visiting........................:)

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