SPROUTED MOONG FRY

Friday, August 27, 2010


INGREDIENTS:-
  • Whole moong-------------2 cups
  • Green chilli---------------3 no.s
  • Turmeric powder---------1 tea spoon
  • Chilli powder-------------1/2 tea spoon
  • Ghee---------------------1 table spoon
  • Lemon-------------------1 no.
  • Salt to taste

PROCEDURE:-
  1. Soak moong dal over night...
  2. Drain and tie in a cloth and set aside till they fully germinate....
  3. Now,heat ghee in a pan, fry green chillies....
  4. Now, add sprouted moong and turmeric powder and fry till tender...
  5. Add salt and chilli powder...
  6. Finally add lemon juice and serve...

Thank you for visiting........................:)

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