INGREDIENTS:-
- Sabu dana(sago)------------2 cups
- Ground nuts----------------500 g
- Green chillies---------------4 no.s
- Pounded seeds-------------1/4 tea spoon
- Coriander------------------1 bunch
- Salt to taste
PROCEDURE:-
- Clean and wash sago in lukewarm water and drain....
- Fry and powder ground nuts....
- Heat oil and put green chillies and all the other ingredients ...
- Now, cover it properly and cook till it is done...
- Garnish with coriander and serve hot.......
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