INGREDIENTS:-
- Pav Bhaji masala----------10 g
- Chilli powder--------------2.5 g
- Green chillies-------------5 no.s
- Ginger--------------------50 g
- Garlic--------------------- 3 cloves
- Aam chur-----------------2.5 g
- Potato-------------------- 300 g
- Green peas---------------100 g
- Beans--------------------50 g
- Carrot-------------------5o g
- Cauliflower--------------100 g
- Capsicum----------------50 g
- Tomato------------------200 g
- Onion--------------------100 g
- Butter or Oil
- Pav----------------------3- 4 packets
- Ghee---------------------250 g
PROCEDURE:-
- First,cook all the vegetables except tomato and capsicum......
- Mash the cooked vegetables and fry onions in a separate pan....
- Add tomato, capsicum and mashed vegetables to the frying onions...
- Now, add ginger, garlic, Pav Bhaji masala and little amount of water and cook well until the mixture becomes paste.......
- Now fry the pavs in a separate pan with ghee and serve them along with the curry...
- Garnishing the curry with butter will add to the taste
Thank you for visiting................:)
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