VEGETABLE CUTLETS

Friday, August 27, 2010


INGREDIENTS:-
  • Potatoes----------------1/2 kg
  • Carrot------------------120 g
  • Peas--------------------120 g
  • Onion-------------------60 g
  • Bread cream------------55 g
  • Lemon------------------1 no.
  • Ginger------------------5 g
  • Green chillies-----------5 no.s
  • Maida------------------5 table spoons
  • Salt to taste
  • Add garam masala if necessary

PROCEDURE:-
  1. First, boil potatoes and mash them...
  2. Boil all the vegetables and chop well...
  3. Now,add onions,chilli paste, lime juice and mashed potatoes to vegetables...
  4. Now, dip these vegetables into flour and bread cream, mould them into desired shapes and deep fry...
  5. Garnish with mint leaves and serve hot!!

Thank you for visiting......................:)

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