VANILLA ICE CREAM

Friday, August 27, 2010


INGREDIENTS:-
  • Milkmaid----------------3/4 tin
  • Milk---------------------4 cups
  • Vanilla essence----------1/2 tea spoon
  • Custard powder---------2 table spoons(blended with 1/4 cup milk)

PROCEDURE:-
  1. Mix milkmaid and milk and bring to boil stirring continuously.......
  2. Now, add custard powder and boil for 1- 2 minutes until the mixture gets thick........
  3. Remove from fire , cool to the room temperature and add vanilla essence and put int freezer.........
  4. Now, remove from freezer after 1 hour and blend in a mixer or beat/whip with an egg beater and put into freezer for 3-4 hours........
  5. Serve it chill!!!!!!

Thank you for visiting..........................:)

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