PAV BHAJI

INGREDIENTS:-

• Pav Bhaji masala----------10 g
• Chilli powder--------------2.5 g
• Green chillies-------------5 no.s
• Ginger--------------------50 g
• Garlic--------------------- 3 cloves
• Aam chur-----------------2.5 g
• Potato-------------------- 300 g
• Green peas---------------100 g
• Beans--------------------50 g
• Carrot-------------------5o g
• Cauliflower--------------100 g
• Capsicum----------------50 g
• Tomato------------------200 g
• Onion--------------------100 g
• Butter or Oil
• Pav----------------------3- 4 packets
• Ghee---------------------250 g

PROCEDURE:-

1. First,cook all the vegetables except tomato and capsicum......
2. Mash the cooked vegetables and fry onions in a separate pan....
3. Add tomato, capsicum and mashed vegetables to the frying onions...
4. Now, add ginger, garlic, Pav Bhaji masala and little amount of water and cook well until the mixture becomes paste.......
5. Now fry the pavs in a separate pan with ghee and serve them along with the curry...
6. Garnishing the curry with butter will add to the taste

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MALAI EGG

INGREDIENTS:-

• Boiled Eggs---------------4 no.s
• Ginger and Garlic paste---1 table spoon
• Tomatoes-----------------3 no.s (Bangaluru variety)
• Malai---------------------1/2 cup
• Red chilli power
• Haldia

PROCEDURE:-

1. Take the tomatoes in a bowl and mash them properly until they become paste....
2. Fry ginger and garlic....
3. Add tomato paste, Red chilli powder, haldia, salt, Dhania powder(Coriander seed powder) and ook well....
4. Finally,add boiled eggs and cook for few minutes....
5. Add cream before serving and the delicious dish will be ready to eat!!!

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SWEET CORN SOUP

INGREDIENTS:-

• Sweet Corn----------------1 tin
• Stock----------------------5 cups
• Shredded Chicken---------50 g
• China salt-----------------1/2 tea spoons
• Pepper--------------------1/2teaspoons
• Soya sauce-----------------1 teaspoon
• Eggs-----------------------2( white only)

PROCEDURE:-

1. Fry chicken in 1 tea spoon oil with china salt and pepper for 1 minute........
2. Add to stock and boilfor few minutes.....
3. Now, add sweet corn, soya sauce,pepper and china salt and boil the mixture for 2 minutes......
4. Now,mix three table spoon corn flour in half cup milk and add to the mixture.....
5. Boil for 1minute and Finally add beaten egg( egg white) to form strands.......
6. Serve it hot!!!!!!!!!!!

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KAJU DELITE

INGREDIENTS:-

• Potatoes--------------------3
• Garam masala -------------1 tea spoon
• Maida----------------------2 table spoons
• Suji------------------------1 table spoon
• Pepper--------------------1 tea spoon
• Lime juice-----------------1 tea spoon
• Salt

PROCEDURE:-

1. Boil potatoes, peel off their skin and add pepper, lime juice, salt, garam masala and mash them.....
2. Take 1 kaju and cover it with the paste of potatoes.....
3. Now, take maida and add water.....
4. Dip kaju into maida liquid and suji and fry.....
5. finally, transfer it to the serving dish and serve it hot...

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PANEER MUTTER

INGREDIENTS:-

• Paneer--------------200g
• Green peas----------200g
• Veg masala----------2 table spoons
• Milk cream----------1 cup
• onions---------------75g or 2 no.s
• Ghee----------------2 table spoons
• Tomatoes-----------2 no.s(medium sized)
• Ginger chops--------2 table spoons
• Green chillies-------2 no.s
• Coriander
• Salt

PROCEDURE:-

1. Cut the paneer blocks into cube shaped pieces....
2. Heat the ghee in a pan and fry the paneer until the color changes to light brown and remove from the pan...
3. Now soak the fried panner in hot water and remove after 5 minutes...
4. Fry the onions to light brown and add chopped ginger,green chillies,veg masala mixed with some water and fry well.....
5. Now add green peas,paneer,and very little amount of water and cook for 5-10 minutes......
6. Add cream and salt to taste and tomatoes cut into eight slices(you can cut any no. as per your liking!!!)......
7. Let the gravy thicken and remove from the fire when it becomes thick.......
8. Finally,serve it hot garnished with coriander......

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ROSE COOKIES

INGREDIENTS:-

• Maida-----------------130 g
• sugar------------------100 g
• Dalda------------------100g
• Baking powder--------1/4 tea spoon
• Rose or Vanilla essence --- few drops

PROCEDURE:-

1. Mix all ingredients and keep on kneading and form into a roll.........
2. Now, take a little dough in hand, press it and cut into any shape and bake....
3. It is as simple as this......

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SALT BISCUITS

INGREDIENTS:-

• Maida-----------------175 g
• Sugar-----------------40 g
• Dalda-----------------80 g
• Egg-------------------1 no.(For glaze)
• Salt-------------------1 tea spoon
• Ammonia or Baking powder---------1/4tea spoon
• Water----------------2 table spoons

PROCEDURE:-

1. Mix dalda and maida together well....
2. Now,make a solution of sugar, salt and baking powder in water.....
3. Slowly and properly mix this solution into maida mixture........
4. Now,roll out into 1/8 thickness..........
5. Now, cut with biscuit cutter and cool with egg or milk and bake at 375 degrees for 10minutes.....
6. The tasty salt biscuits will be ready to eat!!!!!!!!!!

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